Today I wanted to share one of my absolute favorite recipes in the entire world, and no, that is not an over exaggeration! My Mum used to make this dish when we lived in England, and now it has become the meal I make every Christmas for Ry and I. It makes me feel all warm, homey and comfy cozy. This recipe is... Delicious Warm Comforting Filling Flavorful Ingredients 5lbs russet potatoes Olive oil Salt Pepper Savoy cabbage Blue cheese Marble cheddar and mozzarella Smoked Gouda Feta First things first, wash and slice up your potatoes into 1/4 of an inch slices. If the skins are good on the potatoes you can leave them on. Put the potato slices into a big bowl (or two bowls if you don't have one that's big enough ), drizzle with olive oil (just enough to gently coat the potato slices), sprinkle with salt and cracked black pepper to taste, and put aside. Slice entire medium sized savoy cabbage. Fill a large pot with 1/2 an inch of water, put on a med...